Hennessy inspection: going for number ten

Retired Master Sgt. Renee Houey, left, from Headquarters Air Force Reserve Command Plans and Requirements, and Mr. Dick Crawford, vice president of the Hennessy Travelers Association, inspect the code dates for French fries in the Dining Hall kitchen. The inspectors were part of a three-member team that evaluated the Dining Hall for the John L. Hennessy Awards Program. The Hennessy Award is the oldest military food service award. (Photo by Tech. Sgt. Scott Pryor)

PHOTO BY: Tech. Sgt. Scott Pryor
VIRIN: 110108-F-1479P-001.JPG
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